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Classic Meatloaf

Seasoned recipe · Published October 30, 2026

Juicy, tender meatloaf with a sweet and tangy ketchup glaze.

Ingredients

• 2 lb ground beef (80/20)
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 2 large eggs
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 2 tbsp Worcestershire sauce
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1/2 cup ketchup, divided
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Method

1. Heat oven to 350°F (175°C). Soak breadcrumbs in milk for 5 minutes.
2. In a large bowl, combine beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire, salt, pepper and 1/4 cup ketchup. Mix gently until just combined.
3. Shape into a loaf on a lined baking sheet or press into a 9x5 inch pan.
4. Stir the remaining ketchup with brown sugar and vinegar. Spread half over the loaf.
5. Bake 50 minutes. Brush on the remaining glaze and bake 10 more minutes, until the center reaches 160°F (71°C).
6. Rest 10 minutes before slicing.

Tips

• Overmixing makes meatloaf dense. Mix until you can't see dry crumbs, then stop.

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