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Broccoli Cheddar Casserole

Seasoned recipe · Published October 30, 2026

Tender broccoli in a creamy cheddar sauce with a buttery cracker topping.

Ingredients

• 1 1/2 lb broccoli florets (about 6 cups)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 2 cups shredded sharp cheddar, divided
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 3/4 cup crushed butter crackers
• 2 tbsp melted butter

Method

1. Heat oven to 350°F (175°C). Steam or blanch broccoli 3 minutes until bright green. Drain well and place in a 9x13 inch dish.
2. Melt 3 tbsp butter in a saucepan. Whisk in flour and cook 1 minute. Slowly whisk in milk and simmer 3 to 4 minutes until thickened.
3. Off the heat, stir in 1 1/2 cups cheddar, salt, pepper and garlic powder until smooth.
4. Pour sauce over broccoli and stir. Top with remaining cheese.
5. Toss cracker crumbs with melted butter and sprinkle on top. Bake 25 to 30 minutes until bubbling and golden.

Tips

• Shred cheese from a block. Pre-shredded cheese has anti-caking agents that make sauces grainy.

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